Created by LindasBusyKitchen on March 18, 2012
Step 1: Mix all the ingredients together, and rub it on the chops about 1 hour before grilling.
Step 2: Place the chops on a plate, cover with saran wrap, and refrigerate for 1 hour.
Step 3: When you get ready to light the grill, take the chops out of the refrigerator.
Step 4: Grill about 5 minutes on each side. Remove from grill.
Step 5: Plate, and serve with your favorite side dishes.