Sweet Chilli Beef & Noodle Stir-Fry
Recipe: #26007
April 30, 2017
Categories: Roast Beef, Rump Roast Asian, Wok/Stir-Fry, Beef Dinner, more
"From Recipe+ Jan.'17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (254.3 g)
- Calories 728.5
- Total Fat - 27.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 275.4 mg
- Sodium - 1463.9 mg
- Total Carbohydrate - 83.7 g
- Dietary Fiber - 3.8 g
- Sugars - 2.6 g
- Protein - 35.1 g
- Calcium - 409.7 mg
- Iron - 9.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Heat a wok or large frying pan over high heat and add oil, swirl to coat base and sides and stir fry beef in 2 batches, for 2 minutes or until browned and transfer to heatproof plate.
Step 2
Whisk the warm water and soy, sweet-chilli and oyster sauces in a jug and add noodles and choy sum to work, stir fry for 2 minutes or until choy sum wilts.
Step 3
Add sauce mixture and toss to combine and then return beef to wok, stir fry for 1 minutes or until heated and combined.
Tips
No special items needed.
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