Ingredients
- 2 teaspoons oil (peanut or vegetable oil)
- 300 grams beef rump beef (steak, thinly sliced)
- 2 tablespoons water (warm water)
- 1/4 cup light soy sauce
- 2 tablespoons sweet chilli sauce
- 1 packet (450 gram) hokkien noodles
- Choy sum, sliced (1 bunch)
How to Make
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Step 1: Heat a wok or large frying pan over high heat and add oil, swirl to coat base and sides and stir fry beef in 2 batches, for 2 minutes or until browned and transfer to heatproof plate.
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Step 2: Whisk the warm water and soy, sweet-chilli and oyster sauces in a jug and add noodles and choy sum to work, stir fry for 2 minutes or until choy sum wilts.
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Step 3: Add sauce mixture and toss to combine and then return beef to wok, stir fry for 1 minutes or until heated and combined.
We hope you enjoy this recipe!
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