April 30, 2017
Dinner, Main Dish, Beef,
Roast Beef, Rump Roast, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Wok/Stir-Fry more
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"From Recipe+ Jan.'17."
Heat a wok or large frying pan over high heat and add oil, swirl to coat base and sides and stir fry beef in 2 batches, for 2 minutes or until browned and transfer to heatproof plate.
Whisk the warm water and soy, sweet-chilli and oyster sauces in a jug and add noodles and choy sum to work, stir fry for 2 minutes or until choy sum wilts.
Add sauce mixture and toss to combine and then return beef to wok, stir fry for 1 minutes or until heated and combined.
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