Sweet Chilli Beef & Noodle Stir-Fry

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From Recipe+ Jan.'17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (254.3 g)
  • Calories 728.5
  • Total Fat - 27.5 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 275.4 mg
  • Sodium - 1463.9 mg
  • Total Carbohydrate - 83.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.6 g
  • Protein - 35.1 g
  • Calcium - 409.7 mg
  • Iron - 9.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 1.4 mg

Step 1

Heat a wok or large frying pan over high heat and add oil, swirl to coat base and sides and stir fry beef in 2 batches, for 2 minutes or until browned and transfer to heatproof plate.

Step 2

Whisk the warm water and soy, sweet-chilli and oyster sauces in a jug and add noodles and choy sum to work, stir fry for 2 minutes or until choy sum wilts.

Step 3

Add sauce mixture and toss to combine and then return beef to wok, stir fry for 1 minutes or until heated and combined.

Tips & Variations


No special items needed.

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