Sweet Asian Sauce For Shrimp
Recipe: #24214
June 28, 2016
Categories: Sauce, Hot sauces, Garlic, Asian, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Diabetic, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"Made this tonight to drizzle over shrimp."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (56 g)
- Calories 55.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 923.4 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.2 g
- Sugars - 11.4 g
- Protein - 1.2 g
- Calcium - 7.7 mg
- Iron - 0.2 mg
- Vitamin C - 15.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in a small saucepan. Heat on medium, stirring occasionally, watching to make sure it doesn't boil over. Let reduce till it's the consistency of maple syrup. Drizzle over prepared shrimp.
Tips
No special items needed.
0 Reviews
You'll Also Love
