Sweet Asian Sauce For Shrimp
Created by lovinretirement on June 28, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 10-15m
- Recipe #24214
Ingredients
- 3 tablespoons low-sodium soy sauce
- 1/2 cup orange juice
- 1 clove garlic, minced
- 1/4 teaspoon hot sauce (sriracha sauce)
- 2 tablespoons honey
How to Make
-
Step 1: Mix all ingredients in a small saucepan. Heat on medium, stirring occasionally, watching to make sure it doesn't boil over. Let reduce till it's the consistency of maple syrup. Drizzle over prepared shrimp.
Nutritional Facts
- Serving Size: 1 (56 g)
- Calories 55.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 923.4 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.2 g
- Sugars - 11.4 g
- Protein - 1.2 g
- Calcium - 7.7 mg
- Iron - 0.2 mg
- Vitamin C - 15.8 mg
- Thiamin - 0 mg