Sweet and Spicy Slaw
Recipe: #7352
February 07, 2012
Categories: Salads, Side Dishes, Cabbage, Carrot, Onions, Brunch Fathers Day, July 4th, Labor Day, Picnic, Potluck, Vegetarian, more
"This is a spicy sweet coleslaw. Sometimes you just want something a little different. Cook time is for letting salad chill and flavors to meld. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (239.2 g)
- Calories 220.9
- Total Fat - 4.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 5 mg
- Sodium - 339.8 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 4.5 g
- Sugars - 33.3 g
- Protein - 3.1 g
- Calcium - 89.5 mg
- Iron - 1.6 mg
- Vitamin C - 82.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut up cabbage small, shred then dice the shreds. Grate carrots and dice onion small. Place all 3 in a medium bowl.
Step 2
Add the rest of the ingredients and mix well. Chill for atleast an hour before serving.
Tips
No special items needed.
1 Reviews
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