Sweet and Spicy Pan Fried Sweet Potatoes

3
Servings
5m
Prep Time
15-20m
Cook Time
20m
Ready In


"Has the great flavor of chipotle chile."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (293 g)
  • Calories 888.7
  • Total Fat - 52.4 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 6.4 mg
  • Sodium - 60.9 mg
  • Total Carbohydrate - 99.3 g
  • Dietary Fiber - 14.4 g
  • Sugars - 28 g
  • Protein - 5.8 g
  • Calcium - 100 mg
  • Iron - 3.5 mg
  • Vitamin C - 34.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat fat in a large skillet and add sweet potatoes, chopped onion and poblano; season with salt and pepper

Step 2

Saute potatoes until they are tender but not very soft.

Step 3

Whisk together juice, Splenda, and chipotle pepper.

Step 4

Pour juice mix into skillet and continue cooking potatoes until liquid is either evaporated or absorbed.

Tips & Variations


No special items needed.

Related