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Sweet and Spicy Pan Fried Sweet Potatoes

Here's how you make Sweet and Spicy Pan Fried Sweet Potatoes
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  • Servings: 3
  • Prep: 5m
  • Cook: 15-20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 10 to 12 ounces raw sweet potato, peeled and chopped
  • 1/2 cup chopped onion
  • 1 fresh poblano pepper, stemmed, seeded and chopped
  • 1 tablespoon duck fat (or other cooking oil)
  • Salt and pepper
  • 1/2 to 1 teaspoon ground chipotle chile pepper
  • 1/2 cup pineapple juice or orange juice
  • 1 to 2 tablespoons Splenda brown sugar blend (or brown sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat fat in a large skillet and add sweet potatoes, chopped onion and poblano; season with salt and pepper

  • Step 2: Saute potatoes until they are tender but not very soft.

  • Step 3: Whisk together juice, Splenda, and chipotle pepper.

  • Step 4: Pour juice mix into skillet and continue cooking potatoes until liquid is either evaporated or absorbed.

We hope you enjoy this recipe!

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