Swedish Toffee (Chokladkola)

30m
Prep Time
10m
Cook Time
40m
Ready In


"This recipe is different than many others I've seen, as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!"

Original is 32 servings

Nutritional

  • Serving Size: 1 (40.4 g)
  • Calories 144.6
  • Total Fat - 4.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 14.4 mg
  • Sodium - 17.8 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 27 g
  • Protein - 0.2 g
  • Calcium - 33 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Lightly oil an oblong pan. One that can hold 4 cups at the thickness you want.

Step 2

Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).

Step 3

Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.

Step 4

Wrap individual pieces in wax paper. Makes 2 lbs. of toffee.

Tips


No special items needed.

1 Reviews

ellie

Very good -- this is our first time making candy of any type but found this recipe easy for a beginner. (I ran out of molasses so used mostly molasses but added some dark corn syrup to make up the amount needed). We will be enjoying the toffee for a few days! Thanks for sharing!

4.0

review by:
(21 Apr 2021)

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