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Swedish Toffee (Chokladkola)

Here's how you make Swedish Toffee (Chokladkola)
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  • Servings: 32
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 2 3/4 cups granulated sugar
  • 1 1/4 cups molasses
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons butter
  • 2 1/4 cups heavy cream (whipping cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly oil an oblong pan. One that can hold 4 cups at the thickness you want.

  • Step 2: Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).

  • Step 3: Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.

  • Step 4: Wrap individual pieces in wax paper. Makes 2 lbs. of toffee.

We hope you enjoy this recipe!

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