Swedish Toffee (Chokladkola)

Prep Time
Cook Time
Ready In

"This recipe is different than many others I've seen, as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!"

Original is 32 servings


  • Serving Size: 1 (40.4 g)
  • Calories 144.6
  • Total Fat - 4.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 14.4 mg
  • Sodium - 17.8 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 27 g
  • Protein - 0.2 g
  • Calcium - 33 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Lightly oil an oblong pan. One that can hold 4 cups at the thickness you want.

Step 2

Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).

Step 3

Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.

Step 4

Wrap individual pieces in wax paper. Makes 2 lbs. of toffee.


No special items needed.

1 Reviews


Very good -- this is our first time making candy of any type but found this recipe easy for a beginner. (I ran out of molasses so used mostly molasses but added some dark corn syrup to make up the amount needed). We will be enjoying the toffee for a few days! Thanks for sharing!


review by:
(21 Apr 2021)

You'll Also Love