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Swedish Hash Pytt i Panna

Here's how you make Swedish Hash Pytt i Panna
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces potatoes, diced (1 can)
  • 1 pound roast beef, cooked, diced
  • 1/2 pound ham, smoked, diced
  • 1 cup onion, diced
  • 1 tablespoon parsley, fresh, minced
  • 3 tablespoons butter
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish
  • 4 eggs
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and oil and add onions, season lightly.

  • Step 2: Cook until translucent.

  • Step 3: Add meats and drained potatoes and cook until lightly browned.

  • Step 4: Season to taste

  • Step 5: Meanwhile, fry eggs in butter and season lightly.

  • Step 6: Plate the hash and sprinkle with parsley.

  • Step 7: Top with an egg.

We hope you enjoy this recipe!

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