Susan Collins Moms Meatloaf

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #36251

January 07, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (480.9 g)
  • Calories 859.8
  • Total Fat - 48.2 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 476.8 mg
  • Sodium - 934.9 mg
  • Total Carbohydrate - 38.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 10.1 g
  • Protein - 66.6 g
  • Calcium - 290 mg
  • Iron - 9 mg
  • Vitamin C - 25.8 mg
  • Thiamin - 0.5 mg

Step 1

Preheat the oven to 400°F.

Step 2

Pam spray bread pan

Step 3

Warm the oil in a small skillet over low heat, add the onions and peppers

Step 4

Sauté until they are soft , about 7 minutes. Set aside.

Step 5

In a large bowl

Step 6

Beat the eggs

Step 7

Mix in the beef and then the bread crumbs,onions and bell peppers.

Step 8

Add the horseradish, dry mustard, milk and 1⁄4 cup of the barbecue sauce and lightly combine until just mixed.

Step 9

Shape the mixture into a loaf pan.

Step 10

Place the bacon slice lengthwise on top, and then spread the remaining 1⁄2 cup barbecue sauce over the loaf.

Step 11

Bake for roughly 50 minutes,

Step 12

Let the loaf rest, uncovered, for 10 minutes

Tips & Variations


No special items needed.

Tags : Meatloaf