Susan Collins Moms Meatloaf
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
""
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (480.9 g)
- Calories 859.8
- Total Fat - 48.2 g
- Saturated Fat - 16.7 g
- Cholesterol - 476.8 mg
- Sodium - 934.9 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 3.8 g
- Sugars - 10.1 g
- Protein - 66.6 g
- Calcium - 290 mg
- Iron - 9 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.5 mg
Step 1
Preheat the oven to 400°F.
Step 2
Pam spray bread pan
Step 3
Warm the oil in a small skillet over low heat, add the onions and peppers
Step 4
Sauté until they are soft , about 7 minutes. Set aside.
Step 5
In a large bowl
Step 6
Beat the eggs
Step 7
Mix in the beef and then the bread crumbs,onions and bell peppers.
Step 8
Add the horseradish, dry mustard, milk and 1⁄4 cup of the barbecue sauce and lightly combine until just mixed.
Step 9
Shape the mixture into a loaf pan.
Step 10
Place the bacon slice lengthwise on top, and then spread the remaining 1⁄2 cup barbecue sauce over the loaf.
Step 11
Bake for roughly 50 minutes,
Step 12
Let the loaf rest, uncovered, for 10 minutes
Tips & Variations
No special items needed.
Tags :
Meatloaf
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