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Susan Collins Moms Meatloaf

Here's how you make Susan Collins Moms Meatloaf
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil
  • 3⁄4 cup onion,minced
  • 2 eggs
  • 2 pounds ground chuck
  • 2 cups fresh bread crumbs
  • 1⁄4 cup green bell peppers,minced
  • 2 tablespoons prepared horseradish
  • 2 tablespoons dry mustard
  • 1⁄4 cup whole milk
  • 3⁄4 cup barbecue sauce
  • 1 ounce bacon,(1 strip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400°F.

  • Step 2: Pam spray bread pan

  • Step 3: Warm the oil in a small skillet over low heat, add the onions and peppers

  • Step 4: Sauté until they are soft , about 7 minutes. Set aside.

  • Step 5: In a large bowl

  • Step 6: Beat the eggs

  • Step 7: Mix in the beef and then the bread crumbs,onions and bell peppers.

  • Step 8: Add the horseradish, dry mustard, milk and 1⁄4 cup of the barbecue sauce and lightly combine until just mixed.

  • Step 9: Shape the mixture into a loaf pan.

  • Step 10: Place the bacon slice lengthwise on top, and then spread the remaining 1⁄2 cup barbecue sauce over the loaf.

  • Step 11: Bake for roughly 50 minutes,

  • Step 12: Let the loaf rest, uncovered, for 10 minutes

We hope you enjoy this recipe!

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