Recipe: #28042
September 12, 2017
Categories: Desserts, Cookies, Shaped more
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In a large bowl, cream the shortening, butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well.
Roll into 1-1/2-in. balls.
Cut each candy bar into fourths; push one portion into the center of each ball, completely covering candy with dough.
Place 2 in. apart on ungreased baking sheets.
Bake at 350° for 12-14 minutes or until golden brown and surface cracks.
Remove to wire racks to cool.