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5 Cookie Recipes to Make You Smile
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Surprise Crinkles
54
Servings
Servings
25m PT25M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
37m
Ready In
Ready In
""
Original recipe yields 54 servings
Ingredients
Nutritional
- Serving Size: 1 (37.5 g)
- Calories 138.7
- Total Fat - 6.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 16.9 mg
- Sodium - 67.6 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0.3 g
- Sugars - 11.5 g
- Protein - 1.6 g
- Calcium - 12 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a large bowl, cream the shortening, butter and sugars until light and fluffy.
Step 2
Add eggs, one at a time, beating well after each addition.
Step 3
Beat in vanilla.
Step 4
Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well.
Step 5
Roll into 1-1/2-in. balls.
Step 6
Cut each candy bar into fourths; push one portion into the center of each ball, completely covering candy with dough.
Step 7
Place 2 in. apart on ungreased baking sheets.
Step 8
Bake at 350° for 12-14 minutes or until golden brown and surface cracks.
Step 9
Remove to wire racks to cool.
Tips & Variations
No special items needed.
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