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Surprise Crinkles
54
Servings
Servings
25m PT25M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
37m
Ready In
Ready In
""
Original recipe yields 54 servings
Ingredients
Nutritional
- Serving Size: 1 (37.5 g)
- Calories 138.7
- Total Fat - 6.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 16.9 mg
- Sodium - 67.6 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0.3 g
- Sugars - 11.5 g
- Protein - 1.6 g
- Calcium - 12 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a large bowl, cream the shortening, butter and sugars until light and fluffy.
Step 2
Add eggs, one at a time, beating well after each addition.
Step 3
Beat in vanilla.
Step 4
Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well.
Step 5
Roll into 1-1/2-in. balls.
Step 6
Cut each candy bar into fourths; push one portion into the center of each ball, completely covering candy with dough.
Step 7
Place 2 in. apart on ungreased baking sheets.
Step 8
Bake at 350° for 12-14 minutes or until golden brown and surface cracks.
Step 9
Remove to wire racks to cool.
Tips & Variations
No special items needed.
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