Surf And Turf Avocado Salad
Recipe: #41959
December 11, 2023
Categories: Salads, Main Dish Salad, Steak, Sirloin Steak, Shrimp Avocado, Copycat or Clone Recipes, more
"This avocado salad is from Noches de Colombia. Serve dressing of choice on the side."
Original is 2 servings
Ingredients
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- Salad
Nutritional
- Serving Size: 1 (1204.9 g)
- Calories 1619
- Total Fat - 129.5 g
- Saturated Fat - 43.2 g
- Cholesterol - 338.8 mg
- Sodium - 4182.3 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 22.4 g
- Sugars - 16.5 g
- Protein - 76.3 g
- Calcium - 176.8 mg
- Iron - 7.3 mg
- Vitamin C - 92.6 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Get salad plated by putting lettuce in center of each plate.
Step 2
And carrots divided equally in a pile, 3 tomatoes in a pile, cucumbers in center on each side.
Step 3
Add avocado fanned in 3 piles.
Step 4
Sprinkle thinly sliced red onion.
Step 5
Put in fridge.
Step 6
Cook seasoned steak to desired doneness.
Step 7
And shrimp cooked until just pink.
Step 8
Cut steak on bias and layer on top of lettuce.
Step 9
Place shrimp on top of steak.
Tips
No special items needed.
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