Surf And Turf Avocado Salad
Created by dienia b on December 11, 2023
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41959
Ingredients
- 8 ounces beef sirloin steak
- 4 ounces shrimp,shelled
- 3 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Salad
- 16 ounces romaine lettuce, chopped
- 1/4 cup cucumber, peeled, sliced
- 6 tomato slices
- 3 avocados, sliced
- 1 carrot, grated
- 1/2 cup red onions, thinly sliced
How to Make
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Step 1: Get salad plated by putting lettuce in center of each plate.
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Step 2: And carrots divided equally in a pile, 3 tomatoes in a pile, cucumbers in center on each side.
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Step 3: Add avocado fanned in 3 piles.
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Step 4: Sprinkle thinly sliced red onion.
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Step 5: Put in fridge.
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Step 6: Cook seasoned steak to desired doneness.
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Step 7: And shrimp cooked until just pink.
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Step 8: Cut steak on bias and layer on top of lettuce.
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Step 9: Place shrimp on top of steak.
Nutritional Facts
- Serving Size: 1 (1204.9 g)
- Calories 1619
- Total Fat - 129.5 g
- Saturated Fat - 43.2 g
- Cholesterol - 338.8 mg
- Sodium - 4182.3 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 22.4 g
- Sugars - 16.5 g
- Protein - 76.3 g
- Calcium - 176.8 mg
- Iron - 7.3 mg
- Vitamin C - 92.6 mg
- Thiamin - 1.7 mg