January 15, 2017
Breakfast, Comfort Food, Nuts/Seeds,
Walnut, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Ladies Luncheon, Oven Bake, Vegetarian, Refrigerated Dough, Spices, Sugar more
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"I got this recipe from my daughter. I think she may have received it from her MIL."
Preheat oven to 400°F.
Mix sugar and cinnamon together and set aside.
Cut biscuits in quarters.
Meanwhile put butter in an 8 inch round cake pan and melt in oven.
Remove pan from oven and sprinkle with the cinnamon mixture and top with the nuts.
Place cut up biscuits on top.
Bake 10-12 minutes and turn out onto a plate as soon as you take out of the oven.
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Super easy -- made these for the grandkids and they devoured them. I did leave off the nuts as the kids didn't want them. Baked at 375 degrees vs. 400