Super Moist One-Bowl Dark Chocolate Cake
Recipe: #7496
July 10, 2012
Categories: Desserts, Cakes, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Game/Sports Day, July 4th, Labor Day, Mothers Day New Years, Picnic, Potluck, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Flour, Chocolate, more
"This is the most richest delicious and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in, make certain to generously grease your baking pan, for greasing pan see my #recipe1969"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (107.4 g)
- Calories 292.6
- Total Fat - 9.9 g
- Saturated Fat - 2 g
- Cholesterol - 31.7 mg
- Sodium - 320.7 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 2.1 g
- Sugars - 33.2 g
- Protein - 4.3 g
- Calcium - 59.2 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
Step 3
In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using). Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
Step 4
Pour into prepared baking pan. Bake for about 35-40 minutes or until cake tests done. Cool completely before frosting.
Tips
No special items needed.
1 Reviews
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