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Super Moist One-Bowl Dark Chocolate Cake

Here's how you make Super Moist One-Bowl Dark Chocolate Cake
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  • Servings: 14
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 2 1/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder ( must be sifted after measuring to remove any small lumps)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon ground cinnamon (optional
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup very strong brewed coffee, cooled
  • 1 cup milk
  • 1/2 cup oil (vegetable oil)
  • 2 teaspoons white vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).

  • Step 3: In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using). Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).

  • Step 4: Pour into prepared baking pan. Bake for about 35-40 minutes or until cake tests done. Cool completely before frosting.

We hope you enjoy this recipe!

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