Super Easy Carrot Cake
Servings
Prep Time
Cook Time
Ready In
Recipe: #6559
September 21, 2012
Categories: Desserts, Cakes, 13x9 Sheet, Snacks, Vegetables, Carrot, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Baby Shower, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Regional Holiday, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Oven Bake, Make it from scratch, Flour more
"This is a recipe my MIL made quite often and was enjoyed by all. It is a basic carrot cake recipe but you can add nuts, raisins, coconut or even pineapple pieces if you like, but, I prefer it as is. She frosted this cake with #recipe6561."
Ingredients
Nutritional
- Serving Size: 1 (104.8 g)
- Calories 411.2
- Total Fat - 24.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 59.5 mg
- Sodium - 193.8 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.1 g
- Sugars - 29.5 g
- Protein - 4 g
- Calcium - 44.3 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step 1
In a large bowl, mix together the vegetable oil and sugar; add eggs, one at a time.
Step 2
In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
Step 3
Add the dry ingredients to the egg mixture.
Step 4
Add the grated carrots, a bit at a time.
Step 5
Pour into a greased and floured 9x13 inch cake pan. (I add parchment paper to the bottom)
Step 6
Bake in a preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until toothpick inserted in center of cake comes out clean.
Step 7
Allow to cool completely and frost with your favourite frosting.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
