Name: Summer Pasta Salad With Ham & Fontina Cheese
Yield: 6 servings
Ingredients: 1 pound dry bow-tie pasta (cooked); 1/4 pound cooked ham (cubed); 2 cups baby spinach (chopped); 1 pound cherry tomatoes (cut in half, it called for pint; 2 ounces Fontina cheese (cubed); 1/3 cup olive oil (extra virgin); 1/4 cup red wine vinegar; 1/4 cup red onion, chopped; 1 tablespoon parsley; salt, dash