Summer Pasta Salad With Ham & Fontina Cheese
Created by dienia b on April 2, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #23329
Ingredients
- 1 pound dry bow-tie pasta (cooked)
- 1/4 pound cooked ham (cubed)
- 2 cups baby spinach (chopped)
- 1 pound cherry tomatoes (cut in half, it called for pint
- 2 ounces Fontina cheese (cubed)
- 1/3 cup olive oil (extra virgin)
- 1/4 cup red wine vinegar
- 1/4 cup red onion, chopped
- 1 tablespoon parsley
- Salt, dash
How to Make
-
Step 1: Mix together.
Nutritional Facts
- Serving Size: 1 (221.1 g)
- Calories 454
- Total Fat - 17 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.3 mg
- Sodium - 325.8 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 9.7 g
- Sugars - 2.3 g
- Protein - 12.7 g
- Calcium - 110.3 mg
- Iron - 1.5 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.4 mg