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Summer Fruit Kabobs
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
40m
Ready In
Ready In
"Grilled fruit kabobs. Perfect for a summer BBQ"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (523.4 g)
- Calories 191.8
- Total Fat - 1.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 7.4 g
- Sugars - 26.6 g
- Protein - 3.6 g
- Calcium - 56.8 mg
- Iron - 1.3 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.2 mg
Step 1
Puree first 5 ingredients in food processor until smooth and set aside.
Step 2
Brush grill with oil.
Step 3
Preheat grill to medium heat.
Step 4
Place fruit in large bowl.
Step 5
Pour pureed kiwi glaze over fruit and gently toss to coat.
Step 6
Marinate for 30 minutes.
Step 7
Arrange mixed fruits on skewers.
Step 8
Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
Step 9
Serve immediately.
Tips & Variations
No special items needed.
Tags :
Desserts
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