Created by Fizzybrat on May 29, 2019
Step 1: Puree first 5 ingredients in food processor until smooth and set aside.
Step 2: Brush grill with oil.
Step 3: Preheat grill to medium heat.
Step 4: Place fruit in large bowl.
Step 5: Pour pureed kiwi glaze over fruit and gently toss to coat.
Step 6: Marinate for 30 minutes.
Step 7: Arrange mixed fruits on skewers.
Step 8: Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
Step 9: Serve immediately.