Summer Fruit Bowl
Created by Chocolatll on May 20, 2015
- Servings: 6
- Prep Time: 90m
- Cook Time: 0m
- Recipe #19179
Ingredients
- 3 pounds peaches (6 cups fresh peach slices)
- 3 1/2 ounces fresh blueberries (1 cup, or raspberries, or melon balls)
- 1/4 cup granulated sugar
- 1 tablespoon kirsch (or brandy, or rum, or port)
- 12 sprigs of fresh mint
How to Make
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Step 1: Place fruit in a large bowl.
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Step 2: Add sugar and kirsch or other liquor.
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Step 3: Gently lift the fruit with a spoon to distribute flavors.
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Step 4: Cover and chill at least 1 hour.
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Step 5: Remove and let stand at room temperature 20 minutes.
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Step 6: Poke the mint sprigs around the top.
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Step 7: Serve with clotted cream, if desired.
Nutritional Facts
- Serving Size: 1 (266.9 g)
- Calories 227.6
- Total Fat - 8.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 327.4 mg
- Sodium - 125.2 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 2.7 g
- Sugars - 23.2 g
- Protein - 12.6 g
- Calcium - 59.6 mg
- Iron - 2 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg