Sultry Rosemary's Habit Cocktail

Step 1

Fill highball glasses with ice.

Step 2

Into each glass, evenly place gin, pomegranate juice and the 2 ounces of "Rosemary-Brown Sugar Simple Syrup".

Step 3

Top with seltzer and stir.

Step 4

Garnish with a sprig of rosemary and 10 pomegranate seeds.

Note: Recipe can be doubled, tripled, etc. and served in a pitcher.

Rosemary-Brown Sugar Syrup

Step 5

In a small saucepan set over medium-high heat add water, brown sugar, and rosemary.

Step 6

Stir until sugar completely dissolves. Let the mixture simmer for 1 minute.

Step 7

Remove pan from heat and set aside to cool to room temperature allowing the flavors to deepen – about 2 hours.

Step 8

Once cooled, pour syrup through a strainer and discard the solids.

Step 9

Store in a glass jar. Keeps about 2 months in the refrigerator.