Created by ForeverMama on May 28, 2020
Step 1: Fill highball glasses with ice.
Step 2: Into each glass, evenly place gin, pomegranate juice and the 2 ounces of "Rosemary-Brown Sugar Simple Syrup".
Step 3: Top with seltzer and stir.
Step 4: Garnish with a sprig of rosemary and 10 pomegranate seeds.
Step 5: In a small saucepan set over medium-high heat add water, brown sugar, and rosemary.
Step 6: Stir until sugar completely dissolves. Let the mixture simmer for 1 minute.
Step 7: Remove pan from heat and set aside to cool to room temperature allowing the flavors to deepen – about 2 hours.
Step 8: Once cooled, pour syrup through a strainer and discard the solids.
Step 9: Store in a glass jar. Keeps about 2 months in the refrigerator.