Sultry Rosemary's Habit Cocktail

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"An interesting cocktail with lots of flavor"

Original recipe yields 2 servings
OK
  • Rosemary-Brown Sugar Simple Syrup

Nutritional

  • Serving Size: 1 (3111.1 g)
  • Calories 2888.5
  • Total Fat - 33.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 3 mg
  • Sodium - 109 mg
  • Total Carbohydrate - 666.3 g
  • Dietary Fiber - 113.1 g
  • Sugars - 522.4 g
  • Protein - 47.8 g
  • Calcium - 352.3 mg
  • Iron - 8.8 mg
  • Vitamin C - 297 mg
  • Thiamin - 1.9 mg

Step 1

Fill highball glasses with ice.

Step 2

Into each glass, evenly place gin, pomegranate juice and the 2 ounces of "Rosemary-Brown Sugar Simple Syrup".

Step 3

Top with seltzer and stir.

Step 4

Garnish with a sprig of rosemary and 10 pomegranate seeds.

Note: Recipe can be doubled, tripled, etc. and served in a pitcher.


Rosemary-Brown Sugar Syrup


Step 5

In a small saucepan set over medium-high heat add water, brown sugar, and rosemary.

Step 6

Stir until sugar completely dissolves. Let the mixture simmer for 1 minute.

Step 7

Remove pan from heat and set aside to cool to room temperature allowing the flavors to deepen – about 2 hours.

Step 8

Once cooled, pour syrup through a strainer and discard the solids.

Step 9

Store in a glass jar. Keeps about 2 months in the refrigerator.

Tips & Variations


No special items needed.

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