Sultry Rosemary's Habit Cocktail
"An interesting cocktail with lots of flavor"
- Rosemary-Brown Sugar Simple Syrup
- Serving Size: 1 (3111.1 g)
- Calories 2888.5
- Total Fat - 33.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 3 mg
- Sodium - 109 mg
- Total Carbohydrate - 666.3 g
- Dietary Fiber - 113.1 g
- Sugars - 522.4 g
- Protein - 47.8 g
- Calcium - 352.3 mg
- Iron - 8.8 mg
- Vitamin C - 297 mg
- Thiamin - 1.9 mg
Step by Step Method
Fill highball glasses with ice.
Into each glass, evenly place gin, pomegranate juice and the 2 ounces of "Rosemary-Brown Sugar Simple Syrup".
Top with seltzer and stir.
Garnish with a sprig of rosemary and 10 pomegranate seeds.
Note: Recipe can be doubled, tripled, etc. and served in a pitcher.
Rosemary-Brown Sugar Syrup
In a small saucepan set over medium-high heat add water, brown sugar, and rosemary.
Stir until sugar completely dissolves. Let the mixture simmer for 1 minute.
Remove pan from heat and set aside to cool to room temperature allowing the flavors to deepen – about 2 hours.
Once cooled, pour syrup through a strainer and discard the solids.
Store in a glass jar. Keeps about 2 months in the refrigerator.
No special items needed.