Sugared Rye Cookies
Recipe: #22067
December 09, 2015
"Adapted from Pillsbury's Simply From Scratch Cookbook."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (19.3 g)
- Calories 91.4
- Total Fat - 5.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.6 mg
- Sodium - 144.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.5 g
- Sugars - 5.6 g
- Protein - 0.9 g
- Calcium - 3.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine butter, sugar and vanilla, and blend well.
Step 3
Mix in flours, baking soda, salt and orange peel.
Step 4
Form dough into 1" balls and place 2" apart on ungreased cookie sheets.
Step 5
Flatten each ball slightly, using a glass dipped in sugar.
Step 6
Bake until light golden brown, 10-14 minutes.
Tips
No special items needed.
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