Sugared Rye Cookies
Created by Chocolatll on December 9, 2015
- Servings: 36
- Prep Time: 10m
- Cook Time: 10m
- Recipe #22067
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1 cup rye flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon grated orange peel
- Sugar
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine butter, sugar and vanilla, and blend well.
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Step 3: Mix in flours, baking soda, salt and orange peel.
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Step 4: Form dough into 1" balls and place 2" apart on ungreased cookie sheets.
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Step 5: Flatten each ball slightly, using a glass dipped in sugar.
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Step 6: Bake until light golden brown, 10-14 minutes.
Nutritional Facts
- Serving Size: 1 (19.3 g)
- Calories 91.4
- Total Fat - 5.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.6 mg
- Sodium - 144.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.5 g
- Sugars - 5.6 g
- Protein - 0.9 g
- Calcium - 3.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg