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Sugared Rye Cookies

Here's how you make Sugared Rye Cookies
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  • Servings: 36
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1 cup rye flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon grated orange peel
  • Sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Combine butter, sugar and vanilla, and blend well.

  • Step 3: Mix in flours, baking soda, salt and orange peel.

  • Step 4: Form dough into 1" balls and place 2" apart on ungreased cookie sheets.

  • Step 5: Flatten each ball slightly, using a glass dipped in sugar.

  • Step 6: Bake until light golden brown, 10-14 minutes.


We hope you enjoy this recipe!

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