Stuffed Cabbage Roll Skillet
Recipe: #12816
June 20, 2014
Categories: Ground Beef, Rice Cabbage, Gluten-Free, Beef Dinner, Ground Beef Dinner, more
"Posted to another site in 2003.ORIGINAL DESCRIPTION:Prep time includes cooking cabbage leaves. This is another one I found in my old recipe box. Posted to "ZAZZ" on June 20th.2014. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (334.6 g)
- Calories 413.6
- Total Fat - 20.3 g
- Saturated Fat - 7 g
- Cholesterol - 153 mg
- Sodium - 736.7 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.5 g
- Sugars - 4.9 g
- Protein - 34.2 g
- Calcium - 68.4 mg
- Iron - 5.3 mg
- Vitamin C - 35.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix 2 tablespoons of soup with all remaining ingredients(except for the cabbage leaves of course).
Step 2
Divide mixture among cabbage leaves and fold in sides.
Step 3
Roll up and secure with toothpicks.
Step 4
In skillet, place rolls seam side down and pour remaining soup over rolls.
Step 5
Cover and simmer on low 40 minutes.
Step 6
Every 10 minutes or so spoon sauce over rolls.
Tips
No special items needed.
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