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Stuffed Cabbage Roll Skillet

Here's how you make Stuffed Cabbage Roll Skillet
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 large cabbage leaves (cooked and drained)
  • 1 can (10 3/4 ounce) tomato soup
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1/2 cup carrots, shredded
  • 3/4 teaspoon oregano
  • 1 large egg
  • 1 teaspoon ground black pepper
  • 1 teaspoon seasoned salt
  • 2 teaspoons dried onion flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix 2 tablespoons of soup with all remaining ingredients(except for the cabbage leaves of course).

  • Step 2: Divide mixture among cabbage leaves and fold in sides.

  • Step 3: Roll up and secure with toothpicks.

  • Step 4: In skillet, place rolls seam side down and pour remaining soup over rolls.

  • Step 5: Cover and simmer on low 40 minutes.

  • Step 6: Every 10 minutes or so spoon sauce over rolls.

We hope you enjoy this recipe!

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