April 22, 2018
Comfort Food, Dinner, Main Dish,
Soups/Stews, Beef, Ground Beef, Vegetables, Cabbage, Eastern European, Jewish, Gluten-Free, Non-Dairy, Kosher Meat more
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"This is another delicious stuffed cabbage recipe"
Core the cabbage and place in a large pot of boiling water, peel off leaves as the cabbage cooks and let the leaves cook until just soft ( 2 or 3 minutes)- remove the leaves and set aside.
In a very large pot, mix all of the sauce ingredients and bring to a simmer.
Mix the stuffing ingredients and place about 1/2 cup of stuffing into each leaf ( use the biggest leaves) , roll up then fold over and tuck in the ends.
Chop up any of the leftover cabbage and place into the simmering sauce.
Put the rolls into the sauce and let simmer for about 2 hours, stirring occasionally ( make sure the bottom doesnt burn)- you also may put the pot of cabbage into the oven and bake at 325F.
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