Stuffed Cabbage #2 - N.Y Deli recipe

6
Servings
1h
Prep Time
2h
Cook Time
3h
Ready In


"This is another delicious stuffed cabbage recipe"

Original recipe yields 6 servings
OK
  • FOR STUFFING
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (512.5 g)
  • Calories 700.9
  • Total Fat - 23.1 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 170.4 mg
  • Sodium - 2145.3 mg
  • Total Carbohydrate - 88.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 63.1 g
  • Protein - 35.3 g
  • Calcium - 78.9 mg
  • Iron - 5.3 mg
  • Vitamin C - 39.2 mg
  • Thiamin - 0.2 mg

Step 1

Core the cabbage and place in a large pot of boiling water, peel off leaves as the cabbage cooks and let the leaves cook until just soft ( 2 or 3 minutes)- remove the leaves and set aside.

Step 2

In a very large pot, mix all of the sauce ingredients and bring to a simmer.

Step 3

Mix the stuffing ingredients and place about 1/2 cup of stuffing into each leaf ( use the biggest leaves) , roll up then fold over and tuck in the ends.

Step 4

Chop up any of the leftover cabbage and place into the simmering sauce.

Step 5

Put the rolls into the sauce and let simmer for about 2 hours, stirring occasionally ( make sure the bottom doesnt burn)- you also may put the pot of cabbage into the oven and bake at 325F.

Tips & Variations


No special items needed.

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