Stuffed Cabbage #2 - N.Y Deli recipe
Recipe: #29405
April 22, 2018
Categories: Ground Beef, Cabbage, Eastern European Jewish, Gluten-Free, Non-Dairy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"This is another delicious stuffed cabbage recipe"
Original is 6 servings
Ingredients
- FOR STUFFING
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (512.5 g)
- Calories 700.9
- Total Fat - 23.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 170.4 mg
- Sodium - 2145.3 mg
- Total Carbohydrate - 88.8 g
- Dietary Fiber - 4.4 g
- Sugars - 63.1 g
- Protein - 35.3 g
- Calcium - 78.9 mg
- Iron - 5.3 mg
- Vitamin C - 39.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Core the cabbage and place in a large pot of boiling water, peel off leaves as the cabbage cooks and let the leaves cook until just soft ( 2 or 3 minutes)- remove the leaves and set aside.
Step 2
In a very large pot, mix all of the sauce ingredients and bring to a simmer.
Step 3
Mix the stuffing ingredients and place about 1/2 cup of stuffing into each leaf ( use the biggest leaves) , roll up then fold over and tuck in the ends.
Step 4
Chop up any of the leftover cabbage and place into the simmering sauce.
Step 5
Put the rolls into the sauce and let simmer for about 2 hours, stirring occasionally ( make sure the bottom doesnt burn)- you also may put the pot of cabbage into the oven and bake at 325F.
Tips
No special items needed.
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