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Streamlined Cream Filling

Here's how you make Streamlined Cream Filling
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups milk
  • 2 egg yolks (slightly beaten)
  • 2 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly mix sugar, cornstarch and salt in a saucepan. Stir milk into egg yolks and mix well.

  • Step 2: Gradually stir egg mixture into dry ingredients.

  • Step 3: Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute

  • Step 4: Remove from heat and stir in vanilla.

  • Step 5: Cool and use to fill 8 or 9 inch cake.

We hope you enjoy this recipe!

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