Strawberry Lemonade
Recipe: #16858
January 21, 2015
Categories: Beverages, Non-Alcoholic, Lemon, Strawberry, 5 Ingredients Or Less, One-Pot Meal, July 4th, Labor Day, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Water, more
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Ingredients
Nutritional
- Serving Size: 1 (273.9 g)
- Calories 95.1
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.9 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 2.3 g
- Sugars - 20.5 g
- Protein - 0.8 g
- Calcium - 24.8 mg
- Iron - 0.5 mg
- Vitamin C - 56.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sugar with lemon zest and one cup water; boil 10 minutes to make a simple syrup.
Step 2
Mix into pitcher and add ice cubes rest of water and lemon juice.
Step 3
Puree strawberries in blender; add to pitcher. Stir to mix.
Tips
No special items needed.