Strawberry Daiquiri Pie
"This is a huge hit with friends. Very light and tasty! *cook time is chill time"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (120 g)
- Calories 231.3
- Total Fat - 12.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 58 mg
- Sodium - 746.1 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.3 g
- Sugars - 9 g
- Protein - 11.9 g
- Calcium - 44.8 mg
- Iron - 0.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 425°F
Step 2
In a large bowl mix crumbs, sugar, and butter until evenly moist.
Step 3
Firmly press over bottom and upsides of a 9-inch pie plate.
Step 4
Bake in center of oven until firm, 5 to 7 minute
Step 5
Place in freezer to cool about 20 minutes.
Step 6
When crust is cool, place ice cream in large bowl and cut into small chunks.
Step 7
Stir run and strawberry puree into softened ice cream just evenly mixed but do not let ice cream melt completely.
Step 8
Spoon into cooled crust and spread evenly.
Step 9
Tightly cover with plastic wrap and freeze until firm, about 4 hours.
Step 10
Top with strawberries.
Tips & Variations
No special items needed.
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