Strawberry Daiquiri Pie

12
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In

Recipe: #32378

May 29, 2019

Categories: Desserts, Freezer



"This is a huge hit with friends. Very light and tasty! *cook time is chill time"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (120 g)
  • Calories 231.3
  • Total Fat - 12.6 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 58 mg
  • Sodium - 746.1 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 9 g
  • Protein - 11.9 g
  • Calcium - 44.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 425°F

Step 2

In a large bowl mix crumbs, sugar, and butter until evenly moist.

Step 3

Firmly press over bottom and upsides of a 9-inch pie plate.

Step 4

Bake in center of oven until firm, 5 to 7 minute

Step 5

Place in freezer to cool about 20 minutes.

Step 6

When crust is cool, place ice cream in large bowl and cut into small chunks.

Step 7

Stir run and strawberry puree into softened ice cream just evenly mixed but do not let ice cream melt completely.

Step 8

Spoon into cooled crust and spread evenly.

Step 9

Tightly cover with plastic wrap and freeze until firm, about 4 hours.

Step 10

Top with strawberries.

Tips & Variations


No special items needed.

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