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17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Strawberry Daiquiri Pie
12
Servings
Servings
20m PT20M
Prep Time
Prep Time
4h PT4H
Cook Time
Cook Time
4h 20m
Ready In
Ready In
"This is a huge hit with friends. Very light and tasty! *cook time is chill time"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (120 g)
- Calories 231.3
- Total Fat - 12.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 58 mg
- Sodium - 746.1 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.3 g
- Sugars - 9 g
- Protein - 11.9 g
- Calcium - 44.8 mg
- Iron - 0.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 425°F
Step 2
In a large bowl mix crumbs, sugar, and butter until evenly moist.
Step 3
Firmly press over bottom and upsides of a 9-inch pie plate.
Step 4
Bake in center of oven until firm, 5 to 7 minute
Step 5
Place in freezer to cool about 20 minutes.
Step 6
When crust is cool, place ice cream in large bowl and cut into small chunks.
Step 7
Stir run and strawberry puree into softened ice cream just evenly mixed but do not let ice cream melt completely.
Step 8
Spoon into cooled crust and spread evenly.
Step 9
Tightly cover with plastic wrap and freeze until firm, about 4 hours.
Step 10
Top with strawberries.
Tips & Variations
No special items needed.
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