Strawberries Filled With Cream
"A lovely an light dessert. Perfect for a picnic or afternoon tea."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (154.5 g)
- Calories 105.9
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.7 mg
- Sodium - 19.3 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 3.6 g
- Sugars - 16.3 g
- Protein - 1.8 g
- Calcium - 31.6 mg
- Iron - 0.4 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the green stems off the strawberries so they will stand upright when placed on your serving tray.
Step 2
With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom of each strawberry.
Step 3
Gently, with your fingertips, spread each strawberry apart to make "petals".
Step 4
In a medium sized bowl, whip the mascarpone cheese and whipping cream until soft peaks form.
Step 5
Add the sugar and vanilla and continue to whip until stiff peaks form.
Step 6
Spoon the cream into a pastry bag fitted with a large open star tip
Step 7
Pipe the cream into the strawberries.
Tips & Variations
No special items needed.
Tags :
Desserts
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