Strawberries Filled With Cream

16
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #32372

May 29, 2019



"A lovely an light dessert. Perfect for a picnic or afternoon tea."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (154.5 g)
  • Calories 105.9
  • Total Fat - 1.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 4.7 mg
  • Sodium - 19.3 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 3.6 g
  • Sugars - 16.3 g
  • Protein - 1.8 g
  • Calcium - 31.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.1 mg

Step 1

Cut the green stems off the strawberries so they will stand upright when placed on your serving tray.

Step 2

With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom of each strawberry.

Step 3

Gently, with your fingertips, spread each strawberry apart to make "petals".

Step 4

In a medium sized bowl, whip the mascarpone cheese and whipping cream until soft peaks form.

Step 5

Add the sugar and vanilla and continue to whip until stiff peaks form.

Step 6

Spoon the cream into a pastry bag fitted with a large open star tip

Step 7

Pipe the cream into the strawberries.

Tips & Variations


No special items needed.

Tags : Desserts

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