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No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Strawberries Filled With Cream
16
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
"A lovely an light dessert. Perfect for a picnic or afternoon tea."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (154.5 g)
- Calories 105.9
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.7 mg
- Sodium - 19.3 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 3.6 g
- Sugars - 16.3 g
- Protein - 1.8 g
- Calcium - 31.6 mg
- Iron - 0.4 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step 1
Cut the green stems off the strawberries so they will stand upright when placed on your serving tray.
Step 2
With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom of each strawberry.
Step 3
Gently, with your fingertips, spread each strawberry apart to make "petals".
Step 4
In a medium sized bowl, whip the mascarpone cheese and whipping cream until soft peaks form.
Step 5
Add the sugar and vanilla and continue to whip until stiff peaks form.
Step 6
Spoon the cream into a pastry bag fitted with a large open star tip
Step 7
Pipe the cream into the strawberries.
Tips & Variations
No special items needed.
Tags :
Desserts
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