Strawberries Filled With Cream
Created by Fizzybrat on May 29, 2019
- Servings: 16
- Prep Time: 15m
- Cook Time: 0m
- Recipe #32372
Ingredients
- 16 large strawberries
- 1/3 cup mascarpone cheese
- 1/3 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Cut the green stems off the strawberries so they will stand upright when placed on your serving tray.
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Step 2: With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom of each strawberry.
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Step 3: Gently, with your fingertips, spread each strawberry apart to make "petals".
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Step 4: In a medium sized bowl, whip the mascarpone cheese and whipping cream until soft peaks form.
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Step 5: Add the sugar and vanilla and continue to whip until stiff peaks form.
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Step 6: Spoon the cream into a pastry bag fitted with a large open star tip
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Step 7: Pipe the cream into the strawberries.
Nutritional Facts
- Serving Size: 1 (154.5 g)
- Calories 105.9
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.7 mg
- Sodium - 19.3 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 3.6 g
- Sugars - 16.3 g
- Protein - 1.8 g
- Calcium - 31.6 mg
- Iron - 0.4 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg