Stovetop Stuffing Meatloaf
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8
Servings
Servings
5m PT5M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #36106
December 17, 2020
Categories: Meatloaf, Beef, Ground Beef, North American, Pantry/Shelf more
"When I saw this it had mashed potatoes in the center with brown gravy over the top"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (198.7 g)
- Calories 323.4
- Total Fat - 19.5 g
- Saturated Fat - 6.7 g
- Cholesterol - 152 mg
- Sodium - 144 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 33.4 g
- Calcium - 15.1 mg
- Iron - 4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees
Step 2
Spray bundt pan with pam
Step 3
In bowl
Step 4
Add water onions and stuffing mix
Step 5
Let set 5 minutes
Step 6
Add rest of ingredients and mush together
Step 7
Put in bundt pan and bake 50 minutes until done
Tips & Variations
- Bundt pan
Tags :
Meatloaf
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