Stovetop Frittata
"This is a nice easy frittata with no need to heat the oven only broil for 5 minutes. It ia a Kraft Food recipe with some tweaking from me. I like to use Parmesan curls on top and serve it with Thai Chili sauce. Zucchini are a nice addition, peel on."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (422 g)
- Calories 421.2
- Total Fat - 19.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 283.3 mg
- Sodium - 715.2 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 6.6 g
- Sugars - 8.9 g
- Protein - 23 g
- Calcium - 89.5 mg
- Iron - 7.4 mg
- Vitamin C - 80.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat broiler
Step 2
Using a 10" ovenproof skillet pan heat the oil and cook the veggies, hash browns and jalapeno over medium heat for 10-12 minutes. Stir frequently
Step 3
Mix the eggs with water and dijon mustard, pour mixture over the veggies, cook until almost set. Season with salt & pepper.
Step 4
Sprinkle on the cheese and broil for 5 minutes or until the cheese has melted and it is golden on top. Serve and enjoy
Tips
No special items needed.
1 Reviews
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