Stir-Fried Shrimp
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #23531
April 17, 2016
Categories: Dinner, Main Dish, Shellfish, Shrimp, Vegetables, Peas, Chinese, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Wok/Stir-Fry, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Spicy more
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Original recipe yields 8 servings
Ingredients
- FOR SAUCE
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Nutritional
- Serving Size: 1 (152 g)
- Calories 122.3
- Total Fat - 4.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 96.9 mg
- Sodium - 496.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.7 g
- Sugars - 2 g
- Protein - 11.9 g
- Calcium - 45.3 mg
- Iron - 1.2 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.1 mg
Step 1
Heat oil in a wok.
Step 2
Add snow peas and bell pepper.
Step 3
Add ginger and garlic, then the shrimp; toss.
Step 4
Mix all the ingredients together for the sauce. Add sauce to wok, and cook just until thickened.
Tips & Variations
No special items needed.
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