Stir-Fried Shrimp

8
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


""

Original recipe yields 8 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (152 g)
  • Calories 122.3
  • Total Fat - 4.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 96.9 mg
  • Sodium - 496.7 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2 g
  • Protein - 11.9 g
  • Calcium - 45.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in a wok.

Step 2

Add snow peas and bell pepper.

Step 3

Add ginger and garlic, then the shrimp; toss.

Step 4

Mix all the ingredients together for the sauce. Add sauce to wok, and cook just until thickened.

Tips & Variations


No special items needed.

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