Stir-Fried Shrimp
Created by dienia b on April 17, 2016
- Servings: 8
- Prep Time: 9m
- Cook Time: 9m
- Recipe #23531
Ingredients
- 1 pound shrimp (peeled)
- 1 pound snow peas (trimmed)
- 1 cup red bell pepper, sliced (slivered)
- 1 tablespoons ginger (smashed)
- 1 clove garlic, smashed
- 2 tablespoons oil
- FOR SAUCE
- 3 tablespoons chicken stock
- 1 tablespoon sherry
- 1 tablespoon hot sauce (Sriracha)
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
How to Make
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Step 1: Heat oil in a wok.
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Step 2: Add snow peas and bell pepper.
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Step 3: Add ginger and garlic, then the shrimp; toss.
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Step 4: Mix all the ingredients together for the sauce. Add sauce to wok, and cook just until thickened.