Stir Fried Prawns with Garlic, Ginger and Chili Oil
" Very easy tasty recipe. Do not over cook the prawns or they will be tough. You may also serve these on toothpicks as an appetizer"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (260.6 g)
- Calories 889.7
- Total Fat - 11 g
- Saturated Fat - 1.8 g
- Cholesterol - 1.1 mg
- Sodium - 176.3 mg
- Total Carbohydrate - 181.3 g
- Dietary Fiber - 31.1 g
- Sugars - 3.6 g
- Protein - 25.8 g
- Calcium - 129.3 mg
- Iron - 7.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine the sesame oil. garlic, ginger in a heated wok or fry pan, allow oil to absorb the fragrance 15 seconds
Step 2
Add sherry, soy and chili oil just for for a minute
Step 3
Add prawns stir fry for 2 minutes or just until they turn pink - Do not overcook! Sprinkle on the green onions
Tips
No special items needed.
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