Stir Fried Prawns with Garlic, Ginger and Chili Oil
Created by Bergy on November 7, 2011
- Servings: 3
- Prep Time: 5m
- Cook Time: 6m
- Recipe #2145
Ingredients
- 1 pound medium sized prawns, shelled, deveined
- 2 tablespoons dry sherry
- 2 tablespoons soy sauce
- 2 teaspoon chili oil or 3/4 teaspoon chili flakes
- 3 large cloves garlic, minced
- 3 teaspoons fresh ginger, grated
- 1 1/2 teaspoons sesame oil
How to Make
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Step 1: Combine the sesame oil. garlic, ginger in a heated wok or fry pan, allow oil to absorb the fragrance 15 seconds
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Step 2: Add sherry, soy and chili oil just for for a minute
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Step 3: Add prawns stir fry for 2 minutes or just until they turn pink - Do not overcook! Sprinkle on the green onions
Nutritional Facts
- Serving Size: 1 (260.6 g)
- Calories 889.7
- Total Fat - 11 g
- Saturated Fat - 1.8 g
- Cholesterol - 1.1 mg
- Sodium - 176.3 mg
- Total Carbohydrate - 181.3 g
- Dietary Fiber - 31.1 g
- Sugars - 3.6 g
- Protein - 25.8 g
- Calcium - 129.3 mg
- Iron - 7.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg