Ingredients
- 7 ounces minced beef (or pork , 200 grams)
- 1 teaspoon sesame oil
- 3/4 cup gochujang (Korean chili paste)
- 3 tablespoons water
- 1 teaspoon honey (or up to 3 for a milder taste)
- 1 tablespoon pine nuts (or your choice of nuts), optional
- 1 teaspoon soy sauce
- 1 teaspoon rice wine
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- Ground black pepper, to taste
How to Make
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Step 1: Combine the meat with the marinade sauce and set it aside for about 5 minutes.
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Step 2: Preheat a skillet over medium high heat. Add the sesame oil and spread it thinly quickly. Add the meat and stir it well so the meat doesn't clump.
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Step 3: Once the meat is mostly cooked, add the gochujang and water. Stir them well for 2 to 3 mins. Reduce the heat to low and simmer it a further 8 minutes. Add the honey and pine nuts then stir. Simmer it a further 2 minutes.
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Step 4: Remove from the heat.
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Step 5: Cool it down and store it in an air tight container until needed.
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Step 6: It can be refrigerated for up to one month.
We hope you enjoy this recipe!
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