Stir-Fried Broccolini

Prep Time
Cook Time
Ready In

"Recipe source: Bon Appetit (February 2008)"

Original is 6 servings


  • Serving Size: 1 (69 g)
  • Calories 99.6
  • Total Fat - 9 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 490.1 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.2 g
  • Protein - 0.7 g
  • Calcium - 13.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a skillet over high heat heat the oil. Add the broccolini and saute for 1 minute. Add 1/4 cup water and cook turning for 5 minutes or until crisp-tender. Transfer to bowl and set aside.

Step 2

Add remaining oil (2 tablespoons) to skillet and heat over medium-high heat. Add onion and saute for 3-5 minutes or until onion is soft and beginning to brown. Stir in chilies and garlic and stir for 30 seconds. Stir in remaining water (1/4 cup) and rest of the ingredients (fish sauce - pepper).

Step 3

Return broccolini to skillet and cook, stirring occasionally, until heated through.


No special items needed.

2 Reviews


Delicious side! The broccolini at the market didn’t look so good, so opted to buy broccoli instead. I added only 1 tablespoon of fish sauce and another of soy sauce (to reduce any possible fishiness for the hubs, who is not a fish lover), but I think it would have been fine with 2. Came out very tasty. Thank you, ellie, for sharing. Made it for Billboard Tag game.


review by:
(13 Sep 2021)


I scaled back for 2 serves and was wishing I had more I did use a whole fresh chilli though seeds an all as we like spicy. Thank you ellie for a lovely side dish to our dinner, posted for Alphabet Soup game.


review by:
(13 Jan 2016)

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