Stir Fried Beef With Ginger
"Easy quick recipe. You may substitute apple juice for the sherry. I like to add 3 cloves of minced garlic. If you are cutting the flank steak yourself have it half frozen for easy handling. Very nice served with rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (457.3 g)
- Calories 376
- Total Fat - 19.1 g
- Saturated Fat - 5.4 g
- Cholesterol - 77.9 mg
- Sodium - 212.5 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 10.5 g
- Sugars - 10.9 g
- Protein - 33.8 g
- Calcium - 142.9 mg
- Iron - 4.2 mg
- Vitamin C - 285.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the steak with the cornstarch and 1 tablespoon of oil. A zip lock bag works well
Step 2
Heat 1 tablespoon of oil in your wok or skillet, add beef, ginger and stir fry for 3 minutes
Step 3
Mix together the soy sauce, sherry, sugar and mixed cornstarch, add to beef
Step 4
Stir fry 1 minute longer or until the sauce has thickened, add onions and serve
Tips
No special items needed.